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Posts Tagged ‘mybayareagarden’

Someone browsing my FlickR stream commented on this picture of one of last year’s hydroponic fence planters and asked, “what are the steps involved in starting an eggplant hydroponic growth system?” I wrote a quick answer, and then realized that there are probably readers of this blog who’d like to know, too!
Get yourself a [...]

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This is the part on Sprockets where we BLOOM!!

We’ve had some chills, thrills, and most recently a little heat wave, and by now just about everything is blooming. The coriander/cilantro is going exuberantly to seed, which helps the pollinators and gives me green coriander to put in the freezer, as well as dry [...]

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It’s here, and it’s in full swing. The past month has been kind of like that song on the radio, “you’re hot and you’re cold”. We went from some early March days in shirtsleeves to a couple of weeks of cold-n-rainy, then some nice daytimes with back down the mid-40’s at night. [...]

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The corn is as low as an elephant’s toe? Just 2 or 3 weeks ago, it was about 70 centimeters and still going strong!

I saved a draft of this post a couple of weeks ago, and really want to get it out there for my garden buddies who may just be getting started [...]

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The bee and butterfly garden is coming into full bloom, just a few paces away from our garden bed.

I really love working in the community garden, and even more so now that we have our own garden bed. For the first year or two, I didn’t really want a bed because I have [...]

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Nobody has moved into any of my fence birdhouses yet, alas. I will try putting a few up under the eaves in the shade. Cornflowers came up nicely this year, though!

We had another of our spring heat waves this past week, with daytime temps in the high 90’s (F) and daily watering [...]

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Recently someone commented on an older posting of mine that some of last year’s veggies seemed to have no flavor. I think my reply may be of general interest, so I thought I’d post it instead of just replying privately.
Hi Raqui,
The discolored bean leaves I would say are cold damaged. The plant should [...]

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The warm weather continues to draw up delicious flower stalks from my Asian greens. I harvested a large colander full of tsatsoi leaves and flower spikes, as well as spikes from my joi choi in the hydroponic fence planters. The choi in the ground-level planters is barely starting to form central buds, as [...]

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Welcome, Weekend Herb Blogging readers!

Not only are winter greens easy and fun to grow, they like to surprise you now and then by deciding that Spring must be here. With all the recent (relatively) warmer rain, some of my asian stir-fry greens seem to have decided to Go For It and see about flowering. [...]

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Welcome, Weekend Herb Blogging readers. Doesn’t that look scrumptious? A crisp, shiny rosette of tsa tsoi, a tangy Chinese green that makes excellent stir fry material.
The best part is that I’m getting these delicious winter greens with almost no work, and I won’t be composting them or digging out the planters to [...]

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